Tag Archives: food


Alternative Crops for Drylands, by Scott O’Bar I haven’t read this yet; just noticed it, but on the book’s website are some useful links, and a great collection of free PDF downloads!

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Microbes affect Weight Loss!


Surgically bypassing the stomach is not the only reason that patients this surgery quickly begin to drop pounds. Changes to the microbial make-up of their intestines also play a big role, according to a paper published in Science Translational Medicine yesterday … Continue reading

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Leukocyte set points in metabolic disease


Leukocyte set points in metabolic disease – F1000 Prime Biology Reports – F1000.

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Can we Taste Fat?


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Chocolate and Cheese | The Scientist Magazine®


More fun with Molecular Gastronomy! Chocolate and Cheese | The Scientist Magazine®.

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FYI: Why Does Cheese Taste Better When It’s Melted? | Popular Science


FYI: Why Does Cheese Taste Better When It’s Melted? | Popular Science.

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Brought to you from Iowa State University: Insect Recipes Disclaimer: The Department of Entomology at Iowa State University is not responsible for gastric distress, allergic reactions, feelings of repulsion, or other problems resulting from the ingestion of foods represented on … Continue reading

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